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  • Chicken Alfredo is perfect for a weeknight dinner: Super juicy pieces of chicken in a smooth and creamy, extra cheesy alfredo sauce.

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Beet and Burrata Salad with Fried Bread

Beet and Burrata Salad with Fried Bread

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These small but sophisticated blender cakes are not only eye-catching, but full of bright flavor. The rosemary syrup glaze is a must to complete the flavor profile.
prep time
15 min
cooking time
20 min
servings
4
total time
45 min

Equipment

  • Measuring cups

  • Wooden spoons

  • Peeler

  • Whisk

Ingredients

  • 1 loaf ciabatta bread

  • 1 tablespoon extra virgin olive oil

  • 2 tablespoons everything bagel spice (optional)

  • 5-6 large eggs

  • 1/4 cup milk or heavy cream

  • 1 tablespoon chopped fresh chives

  • 1 cup baby spinach, roughly chopped

  • 1/2 cup shredded Havarti or gouda cheese

  • kosher salt and black pepper

  • red pepper flakes

Instructions

1

Notes

Kid-Friendly Adaptation: Cook the chicken in broth instead of buffalo sauce. Shred and drain off excess liquid. Put some of the chicken aside for the kiddos (plain, no sauce) and toss the remaining chicken with the buffalo sauce before you broil it.
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